Spring Flavours

A savoury pastry prepared with wild greens wrapped in a very thin dough, typical of the culinary
tradition of the Valnerina.

Stringozzi are also known as 'Strangozzi' and 'Umbricelli': a fresh pasta typical of the Foligno and Spoleto areas, but widespread throughout the rest of the region

The queen of street food

Whoever comes to Umbria cannot fail to taste torta al testo: a traditional regional dish that can be filled with cheese, sausage, vegetables... or any other ingredient that inspires one's imagination! In ancient times, the testo, also known as 'panaro', was a simple flat stone of more or less circular shape. Only in recent times has the use of an amalgam of clay and marble powder in a circular shape taken over, baked, placed on the fire and, once hot, used as a base for the traditional dough.