The Authentic Flavors of Umbria

The Authentic Flavors of Umbria

Traditional cured meats, lake fish recipes and olive oil traditions in an unforgettable food journey.

Titolo: Norcineria

The identity of a territory with a spiced character Prosciutto di Norcia IGP, Capocollo, Lombetto, Barbozzo, Ciauscolo, Sanguinaccio

Lake fish: flavours and traditions of Trasimeno

Typical products

Discovering Lake Trasimeno: a journey through history, fishing and unique flavours

Where every dish tells a story and every sip of wine is a toast to the beauty of simple life.

A journey through flavours: from the Olive Belt to Norcia

Flavours of the Earth

I percorsi del gusto

Sapori della terra

A journey through the Umbrian flavours from the Olive Belt to Norcia

Taste and tradition told through four products of excellence

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