Flowing streams, winding rivers, rippling lakes. And then waterfalls, springs, silent waters. Follow the water: you’ll discover an Umbria you never knew.

From the frescoes of Giotto and Perugino to the works of Burri, passing through Etruscan, Roman and Lombard heritage: Umbria is a journey through art across the centuries.

From extra virgin DOP oil to Umbrian wines to be tasted directly in the wineries, the regional food and wine tradition invites you to live genuine experiences among villages, hills and oil mills. A great protagonist is truffle — black in Norcia and white in the Alta Valle del Tevere — alongside the great tradition of norcino cured meats and Pecorino cheese from the Sibillini Mountains. Nor is there any shortage of typical legumes: Castelluccio lentils, roveja from Cascia, Trasimeno fagiolina. And then spelt, honey, saffron. Completing the journey of taste, craft beers flavoured with local products, perfect for discovering Umbria even in a glass. Umbria brings its most authentic flavours to the table, and offers them to those who know how to pause, taste, be moved.

Hills, mountains, woods. Then valleys, olive groves, vineyards. Nature changing colour with the seasons, each shade telling a story.

Stone villages, Romanesque churches, artisan workshops. And then secret views, forgotten valleys, enduring traditions, genuine flavours waiting for you. The most authentic Umbria lies off the map.

Ancient trails, the Ways of Saint Francis and Saint Benedict, paths of faith and pilgrim routes. Silent woods, hermitages and abbeys. And then villages, valleys, horizons. Walks that are destinations in themselves: crossing Umbria, every step becomes an encounter: with nature, with history, with yourself.